Passover Bagels – Recipe

Makes 12 bagels

½ cup cold waters

Pinch of salt

½ cup vegetable oil

½ tablespoon sugar

1 cup matzo meal

3 large eggs

Method

1. Put water, salt, vegetable oil and sugar in a saucepan and bring to a boil.
2. Beat in the matzo meal at one time.
3. Stir until it forms a ball and remove from the heat.
4. Set aside to cool.
5. Add the eggs, one at a time, beating well after each addition until all are well blended.
6. Drop by heaping tablespoons on a greased pan.
7. Dip your thumb in cold water and make a hole in the centre of each.
8. Bake in a preheated 180-degree oven for 30 minutes, or until golden.